Big Apple Bagels – Superior, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (715) 718-0051 to check today's hours. Know the hours? Send them to us.

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1224 Belknap St, Superior, WI 54880

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Address1224 Belknap St, Superior, WI 54880

Phone(715) 718-0051

StyleBagel shop

CountyDouglas County

Time zoneCentral Time

From city center0.4 mi east

About Big Apple Bagels

Big Apple Bagels is a bagel shop at 1224 Belknap St, 0.4 mi east of the Superior city center.

Superior has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,324 people living in the city. If you want to compare, Too Good Bakery sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Big Apple Bagels yet, so calling ahead at (715) 718-0051 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 94 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Superior	5
Nearest bakery	0.3 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.